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Standards and certifications for Good Agricultural Practices have grown strongly in number and implementation density during the last two decades. Their aim is to help farmers demonstrating the performance of their organization or product in areas related to environmental, social, ethical and food safety issues.

Depending on the crop, the country of origin and destination and the issue, some certification systems have achieved global importance and are widely recognized.

Since 2011, ELFIN has supported different certification schemes and industry players on strategy, marketing and technological questions in an entrepreneurial way.